Recent content by robdamanii

If they all hold pressure, would you be willing to ship?

Price on the brew stand and the carboy? Possibly also on the HLT.

Got any dual stage regs in that box of keg parts and willing to ship?

Willing to split any of it or must sell as a lot?

Can you do a shipping quote to 18925 if you're willing to ship?

Also curious if it's still available.

Got any photos of the kegerator itself? Photos not showing.

Thanks for the reassurance. I've never seen photos of lacto doing that before, so it did surprise me. Strange that I'm worried about infection when I basically intentionally infected it...

Hey guys, brewing my first sour (berliner weisse-ish brew) and have a question on the lacto. (Opted for short boil and hop, then lacto afterwards because I didn't want to chance contamination with unboiled wort.) On Monday, I went through my mash and did a 20 minute boil, adding my 5 IBU of...

fiveminoffiller I'm playing Dead Island almost exclusively right now.

Ah, I see what you're saying. In that case, I may drop the warrior back to .75 oz and then go heavy on the constant hopping.

Hop additions are going to be done as continuous additions just like DFH 60 Minute, so there will be additions every minute until flameout; I'm just not sure if I need to add more hops or if I'm ok keeping the bitterness ratio similar.

So my idea was to brew these beers for my old man (who's a hophead in the worst way) and give them to him as a gift. I've brewed the daydream IPA before and I love it, so I wanted to make a black imperial version of it for contrast. So I took this recipe: Recipe: Daydream IPA Brewer...

Good info. I'll be avoiding the crystal, going with the biscuit and aromatic instead. Add in 1 pound of the carafa (maybe an ounce or two of regular and the rest dehusked) should give the roast alongside the nice hop aroma and flavor.

Sounds like I can get away with just the carafa iii. As I said with the hop additions, I'm going to do the 35 minute additions as continuous addition, every minute for the last 35 minutes of the boil so I'm not worried about flavor or aroma.