Recent content by rob22

i made this about a week ago. my final gravity is right on. i was going to let it sit another week and then put it in a secondary to age for a good while. what does everyone think is the optimal amount of time to age before kegging??

i just brewed this but i only had one package of dry yeast. is one enough or would it be worth it to run to the store and get a second one?

i brewed friday morning and it got up there on sunday morning. it was only that hot for a couple hours, and then i got it back down.

hey everyone. i just brewed an octoberfest style ale on friday. everything was going well but i went away for the day and the temp got up to 78. i have it in an ice bath and a towel, and its back down around 64. there is also a rotten egg/sulfur smell coming from it now. i think it should be ok...

i brewed an ipa about 2 weeks ago. the starting gravity was 1.071 and i was looking for it to get down to 1.015 or so. i used 2 vials of wlp001 and it started bubbling after just 12 hours. its been at 1.019 for a couple days. Should i rack to a secondary to dry hop, wait a few more days, or is...