Recent content by RoaldFrej

But all your talk of phenols causing hair-aches has got me thinking. How can it be anything but the alcohol causing it? Vodka causes hangovers, beer causes hangovers. The only two ingredients those two have in common are alcohol and water (disregarding negligible amounts of fusels), so by simple...

Hey mazers and mazees, I was wondering if any of you had experience with using bread yeast in braggots? I was thinking of simply taking a JAOM and replacing ½ the fermentables with malt. Is this a horrid idea? :drunk:

Ok, I know this is a trivial question, but here goes: How do you guys serve your JAOMs? Chilled or room temp? I just bottled my first, and my roommate immediately put one in the fridge to taste(:tank:), which struck me as odd, even though it had no real reason to.

I agree.

"Yeah, I had one of your beers last time we met, and I got some terrible hangovers, so I'd rather not taste anything else you ever make." Or maybe it was the twenty-seven other beers you had that night?