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Recent content by rlqbeer

SSBrew - 728
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  1. R

    Bubbling around 12 hours

    I just started my first home brew and am slightly concerned with the active fermentation I am seeing after just 12 hours. Currently brewing Chinook IPA and temperature is right around 76 degrees. I live in the southwest and have no basement so this is the temp I have to deal with at this point...
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