Samuel Smith is very easy to de-label, and I like the bottle shapes. Beers a little pricey but I like the Oatmeal Stout. But to save money I buy mostly Kirkland beer from cosco, good beer and I don"t care if I get the labels all the way off.
I've been brewing in my laundry room and I just got a fridge for my garage (free).
I just moved my Irish stout into secondary. Should I keep it in my fridge or laundry?
How do I learn what temp to brew different brews?
I'm very new to this.