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  1. R

    Is there a good book on reading for advanced brewers?

    http://www.howtobrew.com/ How to Brew by John Palmer It's a great step up in complexity from Papizan, lots of technical stuff in there but presented really clearly. Available online or in book form. HIGHLY recommend.
  2. R

    Halfway fermented maibock, have to move

    Thanks, I'd just worried about mixing the dead yeast into the beer and not about oxidation. Looks like a gentle trip across town is in order...
  3. R

    Halfway fermented maibock, have to move

    I'm three weeks into fermenting a maibock, and so far so good... It's racked to secondary, happy at lager temps, and normally I'd just forget about it for another month or so... BUT Due to unforseen circumstances, I have to move this week. It's just across town, but there's a substantial...
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