Thanks for taking the time to post such a comprehensive reply , got my second wherry on the go now been fermenting since friday. Its bubbling through the air lock like a good one.
Do think this friday for bottling? wat priming sugar do u use?
lol guys its amber, lol.
I thought a bottle was a bottle? not planning to explode any.
Like i said new to this , you gotta laugh.
My question is anthing to worry about?