Thanks for taking the time to post such a comprehensive reply , got my second wherry on the go now been fermenting since friday. Its bubbling through the air lock like a good one.
Do think this friday for bottling? wat priming sugar do u use?
lol guys its amber, lol.
I thought a bottle was a bottle? not planning to explode any.
Like i said new to this , you gotta laugh.
My question is anthing to worry about?
Hi, fairly new to this.
Bottled my second brew last night and this morning there is sediment in the bottom of the bottles.
Is this okay ?
Can i re bottle the beer?
Thanks in advance
Ringo
:mug: