Recent content by rinasek

Thanks for the info. I know that one brewery in the region is doing this in all their NEIPAs and they claim it has a big effect.

I just got one bottle today and plan to use it in my next NEIPA brew. When did you add it? In instructions, it says close to end of fermentation and I was thinking somewhere 75-90% of apparent attenuation when I add on part of dry-hop. Also, about dosage, did you follow their instructions which...

Hi everyone, I recently stumbled on cheap 50l "European style" keg and want to convert it to mash tun, so I can directly heat my mash and save myself some time (hopefully). Does anyone know inside diameter needed for false bottom (I want to do something like this http://bit.ly/1RpAEbj)...

Fastest & easiest way is to set simple .htaccess protection http://www.htaccesstools.com/articles/password-protection/

I thought so, but wanted to check other people experiences. Many thanks!

At the moment they are 1m long and i need them to be around 50cm longer. I guess that signal should be fine as long as the connections are good.

Has anyone extended probes cable length? What are chances of that impacting accuracy?

Boiling them right now and gonna leave them to sit until Thursday. I hope it works this time.

Not sour and no pressure. I will dump this and try again...

This was US-05, it was around 10 days in primary (unexpected business trip ) and after that i did exactly what was said on first page of this topic. Beer krausen looked exactly like this https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSe83oKXZwI7iQaGaeIs_SUQRcNTIzrBKgVt3MgNSmEXq8p-NJ9yQ...

I presumed that, just wanted to check... Not sure what happened, beer will be awesome (at least was after two weeks in bottles).

Hello everyone, I would really appreciate advice/help because i just do not know what or if i am doing anything wrong. This is how my "yeast" looks after 3 weeks. I have 4 jars like this one and it is same situation everywhere. Can i use this or should i dump it? Thanks in...

Thanks for info, luckily same store that has flaked oats has flaked barley so i will go with that.

Hi there, Again i have doubts and question that i guess has been answered 100 times but i just want to be sure. I want to make Left Hand Stout Clone and it requires Flakes Oats, all i can find is Whole Grain Quick Flaked Oats. As far as i am understood that should be same thing and i hope...

Well it's kinda hard to find some of ingredients here in Serbia (Mild malt and liquid yeast), so i have to work with what i have :)