I've never had that problem with my bottles, but on geletin or fining agents after your cold crash add geletin stirred in 150° F water and give it a few hours to do its thing and all those hop particles will fall out of suspension. Some say that aroma and hop flavor is diminished but I haven't...
I bumped up the dry hops and I was just going off of their website with the hops they say they used and I hit their ibu's. I'll see how it goes and adjust for version 2
Went to a brew fest last night and really enjoyed stone's Red X IPA so I did a little research on their website and I'm going to attempt to clone it or get something reminiscent of their red ipa.
14lbs Best Malz Red X malt
.8oz Amarillo FWH
1 oz Mosaic 60 min
1 oz Cascade 15 min
1 oz Mosaic 10...
I just brewed a wheat ipa that came out amazing. 8 lbs 2 row, 2 lbs Munich malt, 4.25 lbs wheat malt And I used cascade and centennial for the hops and it has been pretty popular with my friends who've tried it and I love it
I think Sam Adams has a few of them too rebel ipa which is the red one then there's rebel rider ipa which I believe is the double ipa and lithe label looks similar just green