Recent content by richvlloyd

Thanks for the suggestion, I'll let them know.

Sounds like a good start. I'll check it out, thanks!

I have a bunch of friends coming back from Iraq sometime between the end of spring and the end of summer (they don't know for sure yet) and I would like to brew a batch or two for them to drink when they get back. I just can't figure out what I should brew. I'd like to do something partial...

You should splash it on your face in celebration!

I am going to bottle this weekend and I was planning on adding some Malto Dextrin powder to my priming tank before I bottle to increase viscosity and smoothness, I didn't want to add a ton maybe an ounce or two. My question is, should I just mix it with the priming sugar and make a simple syrup...

Thanks a ton. I'll try to add it very gently.

alright thanks. It's my first batch and that's what the lady at the homebrew store told me to do. Does it matter that my fermenter is my bottling bucket?

Can anyone tell me how much corn sugar I need to add to each bottle?