Two more raw beers I knocked together (tasting notes to come when they've carbed/conditioned a little minute longer).
A (slight) variant on Blasphemy NEIPA (New England IPA - Blasphemy - No Boil NEIPA):
3kg Wheat DME
1kg Light Brown Sugar
Heated 10l water to 70*C and dissolved DME and sugar to...
Low Effort AG Brewing - Raw Peach Milkshake Double IPA - 20l
4.5kg Maris Otter
0.5kg Amber Malt
2kg Sliced Peaches (frozen, defrosted)
350g Lactose
100g Mosaic
5g Voss Kveik (+nutrients)
Mash malts at 65*C for 1 hour in 12.5L water
Sparge with ~7.5L cold water to reduce to pitching temp...