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Recent content by RICH57

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  1. R

    Newbie to wine making

    Bought Mosti Mondiale Barola fresh juice which apparently fermented slowly in my refridgerator. The juice was transferred to a glass carbuoy and left for 5 days to ferment. The specific gravity of 1.00 hasn't budged at all. Do I wait longer, or do I have to add yeast. Advice would be greatly...
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