Recent content by reynoldw22

I tried the first method by adding strictly lacto before the yeast. It's been two days now and there activity in the fermenter. I'm thinking of adding the yeast tomorrow. My question is, is it ok to aerate once the yeast is added or do I not want to disturb the activity that has already taken place?

So I've recently starting brewing 1 gallon batches as a way to sort of test out recipes before I brew them on a 5 gallon scale and also as a way to experiment. I love sour beer, especially Berliner Weisse and want to do an test batch of this beer. My questions is how much yeast and...

Thanks for all of the advice everyone! Sent from my SAMSUNG-SGH-I337 using Home Brew mobile app

So I have been doing extract brewing for the past 6 months and am ready (or so I think) to try all grain. I just built my mash tun and was wondering if anyone had a good, maybe eaiser, recipe for my first all grain. Thanks!