Recent content by Rexy53

Thank you. I was going to cold crash and use Irish moss anyway. I appreciate it.

Hi Everyone, Soon I will be brewing a Belgian Tripel and had a question about my hop canister. Will it mess with the taste of the beer if I use the canister during the boil? I know it’s supposed to be used for fermentation to dry hop while limiting effects to clarity. I want to use it to limit...

Thank you all so much for your feedback.

Thank you all. I just signed up for this group yesterday and have received so much helpful advice already. Cheers everyone.

Thanks! I assumed t was but wanted to verify. The recipe is from Ballast Point so i was going to trust it lol

Thanks! I went to college in NC. The itsy bitsy town of Misenheimer. Played lacrosse at Pfeiffer.

I am looking to make a Belgian Tripel, but have found limited extract recipes. The one I was considering going with has 9lbs of gold malt syrup and 1lbs Belgian candi sugar, but no actual malt extract. Anyone have any suggestions or tips for the attached recipe? I think I am going to utilize a...

I recently purchased a stainless steel dry hopping canister. It is listed as something to be utilized for keg brewing. I was wondering if anyone could tell me if this would be effective if I use it in my ferm pail. I have a carboy, but the canister would fit in my pail and seems like it would be...

Hey everyone, names Pat. I started home brewing about a year ago. I'm very excited to connect with a community of brewers and share/learn new techniques and info. So far I've made a West Coast IPA, an Imperial Red IPA (My favorite), and Orange Saison, a very hybrid Red ale infused with Tuaca and...