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Recent content by rerein

Yakima 728
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  1. R

    loses beer head

    dirty glass could be it, I will try cleaning the glass better, if that dosen't do it, I will let sit in the bottle for another week, thanks for the feed back. rerein
  2. R

    loses beer head

    caramel and carapils grains, pilsen liquid malt extract, candi sugar, hallertau hops, styrian golding hops
  3. R

    loses beer head

    I made a ''noble trappist ale'' using trappist activator yeast, 3 weeks in the fermenter and two weeks in the bottle. When I pour it in the glass, I get a nice head, but about 10 seconds later, the head disappears, it's carbonated o.k. The the way the head just goes away is very odd. Does it...
  4. R

    beer too sweet, need to balance it out

    It's been over two weeks and I'm ready to bottle. The FG is at 1.030 it dropped from SG1.048, it hasn't moved in three days. It should be at 1.010 -1.012. It's a Big River Brown Ale kit from Midwest supplies. Will it come out to sweet? Can I increase the attenuation before I bottle? Should I...
  5. R

    HopHed Summer Ale

    Has anyone ever tried these hop jump bags? they look like tea bags, only it's hops inside. I made a summer ale and it very tart,It's been in the bottle for a month, I thought adding more hops would offset the strong lemon taste. rerein
  6. R

    summer ale

    This was a Brewers Best kit, it was in the primary for two weeks, it came with a spice pack. I could have left the pack in the boil too long, other than that, I will wait a month before I try one. thank you for the feed back. rerein
  7. R

    summer ale

    After waiting two weeks in the bottle for my summer ale, the beer is so tart-lemonly that its makes me punker, it's like sucking on a lemon. I had a 4th of July party and when four of my friends tasted it, they all punker and looked at me wondering WHAT DID I DO! One of my friends did say ''it...
  8. R

    Bottling

    Thanks for the feed back. I'm going to wait another week to bottle, I'm a rookie at this and this a great forum. rerein
  9. R

    Bottling

    I'm ready to bottle my dark ale. The air lock hasn't been active for a week. It's been fermenting for two weeks. All the bottles are sanitize and the other equipment is ready to go, but when my son and I carefully set the fermenter on the kitcken counter the air lock stated to bubble. Is it...
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