Recent content by Renard

Aha thanks! :D Do you know if there is any difference between doing it in a keg vs bottles? I've heard that if you use DME or sugar for carbonation you do it with half the amount when kegging vs bottling. People say different things. :(

For jkaylor and ILoveBeer2: I am going to carbonate my beer using unfermented wort that's been frozen from brew day. And the reson I am doing this in a keg is so I can easily adjust the result with Co2 or bleeding if I over or under carbed the beer. ong: Aha thanks so if I understand you...

Hi! I am gonna try krausening in just a few days and I need help to get it right. I've seen alot of formulas for this but they are either to simple or to complicated and I need one that takes a little bit more into account without needing to know my attenuation level or such... I am going...

Thanks so much! :D

Hi! A have recently started brewing AG and and I only make 10 litre(2,64gal) batches to save some money and be able to brew more frequently. But one thing I don't save money on is the yeast. :( I've started making starters but when reading about starters on Mr Malty I've noticed that you...

Hi! I am quite new to brewing but just bought a keg and wanted to give krausening a try. Sadly I don't get the komplicated formulas I've read and the most basic ones that seem to be quite common seem to leave out some important factors. So if some nice person would be willing to either take my...