Recent content by Ren06

Added 2oz of hops to a Young session dry mead. Citra/mosaic

Lagered 3mos just kegged andn carbonated 2 days ago, drinking fantastic! Clean and crisp with residual sweetness.

“Triple 7’s” HB TDH Oat cream IPA 7.3%, Citra, mosaic, galaxy

Is that a thin man glass? Great looking homebrew too

Happy Anniversary

HB Braggot (Bourbon soaked staves) 16% ABV. Aged it with the staves for just over 4months and wow you can taste it all! Toffee, dried fruits, maltiness, honey and of course bourbon! The Elijah Craig is coming through so good and has a perfect amount of tannins and sweetness. I just kegged it...

If the OG doesn’t drop do a small yeast starter and pitch. The active yeast will eat those sugars for sure.

107.13 + 21gallons of sweet potato mead = 128.13 gallons

7.5gallons

Bottled 5gallons of “cyserglin” lol.

Finally bottled my coffee mead and waxed it, and also bottled my traditional too.

Checked the gravity on my 21 gallons of sweet potato mead. Its moving slow and steady and smelling great! Also stabilized 2 days ago on my “garbage braggot” then backsweetened today. Also dry hopped with willamette.

I agree with all but also sometimes it's better to learn from our decisions, sometimes they are good ones and sometimes bad. Overall that experience can help with brewing in the future especially if you're really enjoying the hobby and plan on sharing but getting honest feedback.

HB braggot 14.3% ABV

2 year old HB bochet mead aged on bourbon staves 14% ABV