Recent content by reLAXin230

Awesome addition. Great job!

this might help too, just enter your info. https://www.homebrewtalk.com/f128/ez-water-adjustment-spreadsheet-135095/

The beer will definitely be carbonated at 15psi and 40*. It should take about two weeks. You can use the table to help see how much it will be carbonated. http://www.kegerators.com/carbonation-table.php

Looks great! I'd be interested in knowing if there's any clogging issues as well

i don't hook it up to the tap when carbonating.

what is the temp in the fridge?

Morristown is right next to Whippany and has a lot of bars. I would recommend driving out to the Long Valley Brewpub. Great food and great beers. It would probably be about 35-45min from you, but a nice drive. Good luck http://www.brewpubnj.com/

I'm not an expert on water properties, but I saw this and thought it might be helpful for you. Good Luck https://www.homebrewtalk.com/f128/ez-water-adjustment-spreadsheet-135095/

The room looks great! How did you make the custom tap handles? I really like them a lot. Thanks!

+1 on the how to hop strainer! thanks in advance and great setup

I brewed an ESB on Sunday in northern NJ and it was pretty cold. Also was my first all grain batch, which forced me to be outside

I placed an order on 12/23 and didn't get delivered until 1/2 because of the holidays. Its been about 15*F here. I let the yeast get to room temperature then activated it and it seemed fine since the packet swelled up. I woke up the next morning and it was going to town in the primary.

I made this kit over Thanksgiving break, had it in the primary for a week and a half and then the secondary for a week and a half. I also added 1 pound of Vienna malt and 1 pound of carapils to the kit. I then force carbonated it and tasted it 3 days later. I thought it came out fine, but could...

Go to your local college and I'm sure it will be a big hit :)

I have seen these for sale at the Costco in MA, but not in NJ since they don't sell beer there. Haven't tried them yet though