So I kegged my beer for the first time this weekend. The directions I got from my LHBS say to hook it up at 35 psi and shake for ~30 secs, let settle and repeat if necessary until desired carbonation levels. I assume its the regulator that I have, but my tank will only go up to ~18 psi so I...
At 155F I added the grains and lowered the heat until it got to 170 then I took it out. The 20 min was how long it too to get from 155-170.
I have an extra fridge so is it still ok to move it to the fridge or will moving it around/changing the temp, mess anything up at this point?
Just got a homebrew setup last week and got to do my first brew this weekend. I have a couple of questions and would love other input/criticisms.
First off, here is the recipe and what I did, along with my initial reading.
Modified American Pale Ale