Recent content by rega

Hi Bray, This new protocol looks quite interesting. I've already been switching to Fermaid O for my later additions, based upon dicussions earlier in this thread, so this kinda looks familiar. I wanted to restate to be sure I understand this correctly, and also ask for a clarification...

I have not posted here a lot, but I have brewed using Bray's method over 20 times in the last 2 years (it's pretty popular around my house :)). For a 5 gallon recipe, you would need to either build up the yeast (starter/stir plate/etc.) or double pitch (using two smack packs) which is much...

Thanks again, Bray! I'll let you know how the Denison honey batch turns out. Three of my earlier batches were made with Roundrock Honey. A guy at the Richardson HBS told me it's actually produced in the DFW area, but their website only mentions Central Texas. Be that as it may, it is a very...

Hello Bray and other mazers on this thread. I have to first give a big 'thank you' to Bray for providing this wonderful mead recipe here and being so extraordinarily helpful to everyone. I started my brewing life with more traditional meads, but switched to cider because that fits my wife's...