Recent content by Redplastic2p3t

sounds like a plan, never been caving here though

Johnson City, TN

umm you can take a pear and smash it up in a zip lock bag with some bread or a honney bun and put it in the back of the toliet, is that simple enough?

HAHAHHAAHA thats the funniest thing ive heard alll day!, but then you gotta do something about the pine taste i think its more like sam adams strained thru my sock then put into 5 gal of water

i appreciate it, ill try and get a glass carboy for that, but cant afford it for now, ill try the one step fermentation for now, then ill choke up and get the glass, thanks for your help!

anyone? its getting time to move the wort

just wondering for the secondary fermentation would it be ok to finish in the priming container then bottle it straight from the secondary fermentation, or should i go get another container for the secondary fermentation, and do the priming in another container?

what you need to look for is called a low boy, its a huge burner that produces something like 1500k btu's you can find them used reasonably at resturaunt supply companys