Recent content by RedMan99

Thank you everyone for your insights and weigh ins. I was leaning on - what the heck, why not? Nothing to lose here but toss if bad. Will keep everyone posted on the results. Plenty of great ideas and feedback. I appreciate it all.

So in cleaning some of the deepest corners of my basement I came upon two sealed tubs that were loaded with individually vacuum packed, or tightly sealed ziplock backs of various grains. I completely forgot I had these from a bulk purchase many... many years ago. Like 10. While planning on...

Ive had a few oyster stouts that I really enjoyed. Others were meh. It's interesting to think that what is being pulled is perhaps a minor salinity from the oysters, proteins, and calcium from shells. Very easy to replicate the profile with standard ingredients..... Makes me think of...

Have been wanting to do an oyster stout for sometime as its one of my favorite ingredients/brews, and thinking..... what other mollusks have people brewed with? Snails.... Mussells...... ? Would love to hear