Recent content by redcloud511

Thanks for your suggestions Bernard, I'm almost unwilling to admit to a group of fine wine makes like what we have here, but what I am trying to get to is a manischewitz blackberry profile like wine. my mother loves that stuff and if you haven't ever tasted this cheap brand its blackberry times...

I'm planning a 3 gallon batch of full body blackberry wine and I have a 96 ounce can vintners harvest blackberry wine base and a 48 once can of vintners harvest blackberry puree. My question is should I place both cans in the primary fermentation or reserve the puree for the secondary after...