Okay I understand, thanks.
I figured that, but I want my family to try it for the holidays. She insisted on the Whole Foods brand haha
Biased I can see ;) - after reading your post I think I am going to let them all finish fermenting so they/I can survive the trip home safely. I am...
PS= potassium sorbate (created an acronym) haha
Thanks for the reply.
I am under the impression that if I bottle immediately after fermentation there will still be yeast within the cider which will cause my mason jars to explode.
First off I am glad to be on the forum!
I have always thought about brewing my own cider so it is awesome to finally try it!
A few questions though...
1. I am in college and I do not have access to a stove to pasteurize the cider. My mom went to Whole Foods today to pick up some PS...