Recent content by rbuljo

thanks for your answer shane. I kegged a small 2.5Gal and force carbed it so we`ll get a taste of it this weekend. cold crushed the rest for "normal" kegging tomorrow. just seemed "weird" to me to keg after just 10days..

Brewed 12gallons of Kolsch beer, SC 1054, today 10days later it is 1006, approx 6.4% alc. Can I keg it or should I wait? Usually I wait at least 2 week's before kegging, but with an upcoming get together with friends this weekend it would be nice to have this beer ready.

wow.. this is fantastic work...

Hi guys, new brewer here.. :mug: I have started to obtain all parts needed for a Keezer.. So this will be my first keezer ever, hoped to get some pointers to help me getting started. been viewing some of your builds, and I must say some of these builds are truly impressive.. picking up...