Sorry fellas, but I'm still new at this game. Could you tell me if beer still ferments after it's bien kegged. ?? My beer seems to be stronger. Granted I only let it sit for a week and a half. FYI it's a wheat.
I made ten gallons oh honey wheat. My first fermenter took off, but my second did not. I had to pitch a second pack of yeast. The only problem is that they are not the same kind of yeast. I am conte plaiting on splitting them half and half when it comes to the secondary racking. Since the beer...
I made ten gallons oh honey wheat. My first fermenter took off, but my second did not. I had to pitch a second pack of yeast. The only problem is that they are not the same kind of yeast. I am conte plaiting on splitting them half and half when it comes to the secondary racking. Since the beer...