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Recent content by ramsoss

SSBrew - 728
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  1. R

    Saison Secondary Question

    Yeah it is EYC 3.
  2. R

    Saison Secondary Question

    I have a Saison with an OG of around 1.052 that has been in the primary for about 5 days or so and has fermented down to about 1.012. I am using the East Coast Yeast Saison strain (EYC is awesome) and I am wondering if it is okay to rack to secondary now. The yeast has 76 to 78% attenuation.
  3. R

    Saison Based beers

    Since there is a heatwave in my area and the basement I ferment in is at a steady 74 degrees I feel it is only really suitable to brew Saisons. Right now I really want to brew a Rye IPA using Saison yeast but I am not sure if I have to make any adjustments to the grain bill in order to not...
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