Recent content by ralfeg7

Wow, what i find a lot on this site is worries about contamination, people worried about hard capping and such. Come on people have been making beer for thousands of years, and only in the last 2 centuries did people start caring about sanitation. As for me i check my for the first few days to...

You said you squeeze the air out. Thats probally what doing it. Leave the bottle full ( air included) so that that air becomes pressurized, if not the co2 released will not compensate for the lost amount of albeit small amnount. If your afraid of contamination then just use more priming sugar.

hey i just bottled my first all grain brew! I'm gonig to let it age for at least 2 weeks before i open it, but so far it looks great! This is only my second batch, my first being an extract. So i'll be happy if it turns out tasting anything like beer!