Wow, what i find a lot on this site is worries about contamination, people worried about hard capping and such. Come on people have been making beer for thousands of years, and only in the last 2 centuries did people start caring about sanitation. As for me i check my for the first few days to make sure it starts. This thread is dedicated to those who arent anal about sanitation, espicially those who try to get natural yeast into their brews. Woot!