Hey Everybody,
Firstly, thanks for all of the input and advice.
I wanted to issue an update here for the knowledge base.
As of today (3 weeks exactly from brew date), the gravity has dropped a little further from 1.013 to 1.011; and within the past 2 days, the detectable diacetyl has...
Hi All,
I made a 10 gallon batch of bells oberon clone on 06 Jan 2019, and used safale us05 dry yeast. This is my first time to try US05 (or any dry yeast for that matter) so I am not sure what is "normal" or what to expect with it.
Background:
Vessel: 14 gallon unitank with cooling/heating...