Recent content by rageagainst22

I'm planning on brewing an extract version of this tomorrow but I'm still unsure about the flaked barley. I've come to the conclusion that unless I do a mini mash (which I'd rather not do since this will be only my second brew) I won't get anything out of it so it needs to be subbed. What i...

We actually stopped in on a local brewpub's taste test the other day and she really liked their Belgian wit so I might try to brew up something similar. I was also thinking about just getting another fermentor and making a batch of apfelwein since shes more of a cider girl and that seems to get...

So after months of lurking around here i finally got up the courage to start brewing for myself. I brewed my first batch, an Irish Red from Midwest, on Wednesday night. Everything went pretty well except for losing some of my wort while transferring from the pot to my bucket (I added a little...