Recent content by radiogorillaz

Count me in!

Old thread, but I work part-time at Hop City West Midtown and to buy a new full 5# tank it's $89.99, or exchange for $25.99. We can't refill because of silly Atlanta laws. No refills within city limits. Call on Saturday's we may be sold out.

I'd like to know about the cranberry and bottle carbing like @mcodville.

Great way to explain the situation. I've been following this closely and have sent a few emails to my different reps. I didn't hear that the new bill that was sent back to the Senate from the House had been reduce even further. Sad to hear that. If anyone is familiar with the brewpub 5seasons...

I might just join reddit just to learn about that group brew day. Cool idea!

One could also probably use breast milk tubes. They have a flat wider base and will stand on their own. They are also intended to be frozen. Like these: http://www.amazon.com/gp/aw/d/B0009XBX4K/ref=mp_s_a_1_1?qid=1422290329&sr=8-1&pi=AC_SY200_QL40&dpPl=1&dpID=313lrM9glnL&ref=plSrch

One could also probably use breast milk tubes. They have a flat wider base and will stand on their own. They are also intended to be frozen. Like these: http://www.amazon.com/gp/aw/d/B0009XBX4K/ref=mp_s_a_1_1?qid=1422290329&sr=8-1&pi=AC_SY200_QL40&dpPl=1&dpID=313lrM9glnL&ref=plSrch

I literally just realized today that I don't need a larger kettle (currently 7 gal) to do all-grain BIAB, I just need to scale down my recipes to 3 gal! Then I found this article in my inbox and knew it was meant to be! Thanks for the insight!

Yes that helps a ton. I also continued to look around on here and found the group buy section. I'll have to do more research on what I like by following a few recipes before landing on a base malt I like. I guess my question was super premature. On the other hand, my dad is from Pittsburgh and...

First, is this where they are organized or is that somewhere else in the forums? I'm not an all-grain brewer yet but I'm hoping that changes Christmas day. 😉 If I wanted to buy a large quantity of a type of grain how do I research which kind that is. They are called base malts right? My...

I'm inbetween Smyrna and Mableton near a covered bridge if anyone is familiar with that area. Another notable place is I'm about a half mile from the Silver Comet trail.

Well said!

42519 -0.25 from a post I made in Sep/Oct (I assumed it was 5 gal) +4.75 Oatmeal Stout =42523.5

This isn't good to read. I've been aging some homebrew in Sierra Nevada bottles. Guess I have an excuse to open them early now. Boo…hope I don't have to dump the whole six pack.

I'm on my second 5 gal extract batch and I found that waiting an additional week after bottling, so 3 weeks, made the beer taste better. Not sure why. Maybe the yeast did some additional cleaning inside the bottle. That doesn't help with the head question, but the list of things to watch for...