Just brewed this today, using it as a base for a Pumpkin Stout. Added 4 lbs of pumpkin puree to the mash, and spices at the end of boil. Came out at 1.060 OG. Can't wait to see how this comes out.
I'm taking my first crack at what I'd like to think of as an SN Porter Clone. I've got some washed 1098 British Ale and 1056 American Ale yeast in the fridge. Living in the middle of Nowhere, Arkansas, summertime shipping of liquid yeast can be questionable. Would either of these 2 strains I...
No, not a dual reg. Just split at the regulator. That is one thing I didn't think through completely and I would probably change if I had to do it again.
I built this cooler back in April. I was traveling over 200 miles to have a relaxing fishing getaway with some buddies from college at the Lake of the Ozarks in Missouri. I was bringing 2 corny kegs of sweet home brew for us to enjoy, but I wasn't sure how to keep them cold for serving once I...