Yes, I pitched it into 50F wort. It was forming head and a quarter inch cake at 8 hours out. Air bubbles in the lock as well. Thanks for the replys. I would RDWHAHB, but I haven't any, yet!
I just brewed my first batch of beer, a honey wheat. Smelled awesome while I was brewing it, and I felt things went well. Now I have all these worries that I screwed things up.
First Question: I chilled my beer in the fridge hours before pitching the yeast. Temperature was around 50...