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  1. R

    ACV without initial SG reading

    It was a combo, honey was added also. Guess I'll just have to gauge it by my mind buzz huh?
  2. R

    ACV without initial SG reading

    Is there anyway to determine acv when you forgot to take a initial gravity? Rab_Himself
  3. R

    Batch Anxiety

    Haha. Thanks bruh!
  4. R

    Batch Anxiety

    Yes, I pitched it into 50F wort. It was forming head and a quarter inch cake at 8 hours out. Air bubbles in the lock as well. Thanks for the replys. I would RDWHAHB, but I haven't any, yet!
  5. R

    Batch Anxiety

    I just brewed my first batch of beer, a honey wheat. Smelled awesome while I was brewing it, and I felt things went well. Now I have all these worries that I screwed things up. First Question: I chilled my beer in the fridge hours before pitching the yeast. Temperature was around 50...
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