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Recent content by qwertyasop

SSBrew - 728
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  1. qwertyasop

    Omega Lutra yeast?

    Brewed my first Lutra beer. It really over-attenuated, 93%! 72deg F over 6 days. Recipe had an original gravity of 1.044, and I expected about a 5.0% beer with about 80% attenuation. I think Lutra is a monster. Also, beer has a slight astringency, probably from over-attenuation. Next time...
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