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Recent content by Quinn53

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  1. Q

    Bottle problems

    We bottled a week ago and tonight decided to put some labels on them, while working with the first 12, two opened up and were hissing, letting the carb out. Can I do anything from keeping these from becoming a box of bottle bombs??
  2. Q

    Show Us Your Label

    Beads, not beards... Long night of labeling... Needs a brewery name, looking for ideas, and some other things, but that will be next time.
  3. Q

    Show Us Your Label

    First batch that we have labeled. It's a holiday ale that we are serving at a couple party's. it's Santa, kind of... Kept it simple. It's just wrapping paper, two pearl beards and an unused bottle cap.
  4. Q

    Fermentation...

    I have a Belgian IPA in the fermenter right now, ready to be bottled now. It was brewed on 10-25, dry hopped on 11-5. Eeverything looked ok then. Opened it up today and have this... It has a funky smell to it too. What can I do?? Skim it off? Leave it? Dump it all?
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