Recent content by quentina875

Not a bad idea. I don't have the mechanical means to lager prior to the cool months here in Wisconsin. This was the recipe that got me back in the hobby/habbit of brewing almost a year ago. Simple and easy. The original was an extract batch with the crystal on the side using packet american...

So I hit up the local HBS and checked their 2$ bin of old magazines. Jackpot!! The recipes suggested were close. After my tweeks that I had made prior here's my final recipe that I'm chilling to pitch right now. 8# 6 row 3# flaked corn .75# crystal 60 60 min .5 oz hallertau .5...

Thanks Mikey, I'll give it a try. After further thought it was the specific hopps that were in that recipe that I was after and their additions. Thanks for offering up what you had. The specific issue will prove helpful. Adam

Small favor to ask...... I brewed my way through college years ago and temporarily dropped the hobby upon graduation. I got back into it almost a year ago when I modified a recipe from BYO for a hamms clone. This would have been from a 2011 issue between september and november. I...

I hesitated on previous visits to pick up the book, but i bought 'brewing classic styles' this week. Figured its a pretty good starting point for a wide array of recipes that I can tweek to my liking. Furthermore, went with the dunkel from the book but used 6.6 lbs of wheat and 3.3 lbs of...

Riding a vs1400 Intruder. Lovin this warm spring too. Can't get out enough.

Actually closer than you know. I'm outside of roxbury. Actually have a Lodi mailing address. I'm just south of crystal lake. First reply to first post is a neighbor, that's irony.

I knocked out two different heffeweiss batches one on top of the other's cake and would like to make a third after I rack this second into the secondary. I've got a bavarian weiss yeast in there and am looking for suggestions for the third and final batch before I move onto another yeast...

Hey guys, been lurking for a while and decided to join. I'm a member of a motorcycle forum and know how you cant put a price on the wealth of information available from others on the web. I brewed through college mostly all grain and dropped the hobby for a while since i was moving almost...