Recent content by puddin

entered!! done

what kind of thermometers do you all use? brands? type? links? i bought a 3" thermometer for my mash tun, and im having a hard time calibrating it. thanks

hope i win

my plan is to use a keg as my boil kettle. and i was planning on using a dip tube to get as much liquid out without having to lift it, etc. BUT do you think that the dip tube will clog up with all the hop particles and sludge thats usually left at the bottom of the kettle after the boil...

day trippr, you the man! i just bought one of these and have spent a few hours looking for a wiring diagram for this specific model! you saved the day

did you ever figure this out?

does anybody have a clone recipe for this great St. Louis based brewery (4 Hands) chocolate milk stout? they now have many variations of the original too, Tiki, Horchata, Abscence of Light. please post below or a link if anybody has one. Thanks

i just soak my nibs in some vodka for a few days then add the nibs and the vodka to the secondary. it always turns our nice. not a super fake chocolatey flavor either

okay. thanks for the replies and help

i currently only boil about 3 gallons of water to make into wort. then add the last 2 to it when moving it into the carboy. i dont know how many gallons the keg is.. its the old big ass college "throwin a kegger party" size keg. haha and i know for a fact it needs a good cleaning. it still...

i'm soon planning on making the switch to all-grain brewing. and ive been brewing extract kits on a turkey fryer currently. and i plan on still using that for my main brew kettle. but i have a used keg that i plan on cutting the top open and using it somewhere in the all -grain setup. my...

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i wanna win!!