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Recent content by Protolight

CornyKegs 728
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  1. P

    Raisins as a DAP replacement?

    Much obliged, goodwood!
  2. P

    Raisins as a DAP replacement?

    Hi all! I'm kind of a lurker here but the information I have picked up from all of you has been invaluable. Anyway here goes: I ran out of DAP and won't be out to my HBS for another week. I wanted to start a 2-3 gallon batch of some simple Welch's wine tomorrow. I normally would use a...
  3. P

    First time attempting to make some sort of cider.

    I don't know what kind of yeast or the amount that it's packaged in. The yeast I use mostly Lalvin EC-1118 (total beast yeast but will ferment and dry it out fast) comes packaged in 5 gram packets. One packet is good for about 5 U.S. gallons. I make batches usually 1-2 gal. at a time and just...
  4. P

    First time attempting to make some sort of cider.

    Good luck on your first try! All I can say is definitely get yourself a hydrometer. For a while I was winging it and calculating sugar weight from store bought juice and adding more sugar to come to an approximate PA, but I soon learned that many other factors come into play (methods of pitching...
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