Recent content by Prohank

as stated, there is no yeast in guinneess bottles, but you'll still need the soured beer to add if your going for a true clone. How long should I leave it sit out to Sour?

I wouldn't know the differance in the taste of the two yeasts. But if you are trying to clone a type of beer, Wouldn't you want to use the yeast that's as close to what they use in what you are trying to clone

Thanks for the input everyone So they force NOS in the new Extra Stout Guinneess as well? Extra Stout Guinneess has no widget in the bottles. But like I say I'am a new be

6.6 -lbs Unhopped light Malt Syrup (I Have a very small TUN to work with) 3/4 -lbs 80L Crystal Malt 1/1 -lbs Roasted Black Barley 1/4 -lbs Flaked Barley 1 -oz Northern Bewer Hops (60 Min) 1/2 -oz Fuggles Hops (Boil last 3 min) 4 -tsp Gypsum (Boil 60 min) 3/4 -cup corn suger (for...

And then you wonder you can't get anyone to try Your new beer. Right