So I've been keeping all my gear in an unheated garage recently. I live in Minnesota, so the winters are pretty harsh. Any advice on what stuff should come inside for the winter and what will be okay out in the cold?
I have a pretty standard set of equipment for extract brewing, kegging...
I have the same issue, and I keep upping the hops load on my brews, trying to replicate some of the amazing IIPAs I've had. I use pellets, and haven't had the best success in replicating commercial varieties. Anybody know if using whole hops would be better?
Fort Collins, CO is a nice beer town. Home to New Belgium Brewery, Odell, The Fort Collins Brewery, Coopersmith Brewpub, etc. Denver isn't far and also has some nice places. Plus, you know, you're in the mountains and stuff. Nice all the way around
My favorite book on this topic is Ambitious Brew. Really fantastic writing, telling the story of American beer. One thing it does exceptionally well is chronicle the rise and decline of the US brewing giants and how they affected the rest of the brew culture...
The fruit will absorb some of the beer and thus, some of the alcohol, but only in proportion. Your ABV will stay the same, or maybe go up a bit because of the extra sugars in the fruit
Those beers are actually the hardest to make, and often require more equipment than you might need for a craft-style beer. There are plenty of styles you can make easily that have a bit more flavor than the macros, but are still easy to drink. I always like to push people towards California...
Good info in your post, but I think he was talking about equipment kits, not ingredient kits.
I think nearly everyone here started brewing with something similar to what you'd find in a standard equipment kit, but they do have certain limitations. I'd definitely say to start with one, and...
No fittings, no hardware, but still a deal I couldn't pass up. I wasn't planning on making the jump to a new system until May anyways, so I've got plenty of time to get these bad boys kitted out.
Found a great deal from a local guy who was getting out of the game. The whole time I was driving there I kept thinking, "Something must be wrong with them to be this cheap". But they're in great shape.
Now I guess I HAVE to move to all-grain this spring.