Recent content by priamryfermenter

+ 5 German Altbier == 30,259 :mug:

Kinda sounds like this sangria recipe... Jay

Welcome Stevo! Still working on extract stuff myself.. been doing wine for about 10 years but beer for only about a year and need to move away from the kit stuff. What's the late extract that your doing? Jay

Agreed. If there's a leak then there's a leak. Since all the pressure is out of the c02 bottle then the kegs are next. Un-hook those.. get a new bottle and a spray bottle of starsan or dish soap or something... spray hoses and popits regulator.. whole system if you need to then fix and be on...

My vote would be for the starter.

Agreed... I love a place that will accept me and my friend, but then again I'm pretty aware of how she's doing. We have a little place down the street (see dive bar on wikipedia) that allows dogs but if it starts to get too crowded or she's looking uncomfortable then I either put her in the tuck...

Pokey

Brew Dog of the Year!

Hi All... Bit about me. Been brewing for just over a year now, but have been making wine for nearly 10... Think Ive got the extract thing pretty much down. Time to move on up to the full grain stuff soon. And need to be making bigger batches.. this 5 gal thing is killing me. Especially when I...