Thanks for the info! I already have it in a secondary fermenter and my current keg is still being used for my previous beer. If its okay just leaving it in the fermenter, I will just leave it until Christmas and then Keg it for New Years.
Thanks again for the info!
I apologize if this has been asked before as I am new to this forum as well as relatively new to brewing altogether. I am currently making an Abbey Christmas Ale for the holidays. The recipe calls for priming and bottle conditioning for 3 months. I have a keg and a kegerator and wish to use that...