Despite several brew day issues (such as a clogged CFC on my grainfather) which led to an overnight cooling period and forgetting to aerate the wort, the beer turned out as a simple but very serviceable table beer. (Note: I did add a 1/2 oz of EKG at 5 min as suggested by bucketnative). The...
I'm looking to brew a low-abv table saison and basing it off of Northern Brewer's Petite Saison kit with a few modifications.
Grain bill:
4.5# Pilsner
2.75# Vienna
0.75# Wheat
0.5# Flaked oats
Hops:
0.5 oz Magnum @ 60 min (~25IBU)
Additions:
0.5 oz Coriander
Yeast:
Belle Saison with...
I brewed this on the 1st of April using Nottingham and subbing in Crystal 20 for the Caravienne due to availability and fermented at 58ºF in a basement waterbath. Just sampled this morning and the OG dropped from 1.062 to 1.015 in 10 days and tasted pretty good to me. Don't know if I will be...
While I recognize (and apologize) for initially posting this in the wrong place, the feedback that I have gotten from the members in this forum far outweighs that which I have received from the commercial beer forum. Thanks again for you suggestions and opinions, they are much appreciated!
Cheers
My apologies for posting in the wrong forum; I was not aware of the commercial beer forum. This may have led to some of the previous confusion. I have reposted over there. Thanks!
Cheers
I have been tasked with selecting commercial offerings to satisfy the palettes of the nuptial attendees and I do not take this responsibility lightly. While I could opt for the easy route and choose beers of which I am familiar with on this coast, that would violate my principles and ethics as...
I appreciate all the responses to the post, regardless of interpretation! ECBrew was correct in that my intent was in asking for recommendations of commercially available brews. While I would love to provide my own beers, there is no way that I would be transporting them cross-country.
I...
Thanks for the feedback. Unfortunately I can not assume that they are beer-geeks like me so I need to create options that will cover a wide audience. I think having a solid PA would allow for a more aggressive IPA. I am thinking that a nice hef/wit/saison would allow people to try something new...
I am helping out my fiancée's family to figure out beers for her brothers wedding in Lewisburg Pennsylvania in August. I am a west coaster and am not really familiar with the regional brews out there. They are looking for 3-4 options to go with a keg of Yuengling (grooms request). I am thinking...
I have been brewing for a couple years and have 20 batches under my belt but am looking to move into the world of kegging. I girlfriend and I are moving into a two bedroom apartment and I am not wanting to go down the DIY route, so I am looking at 2-tap kegerators such as the Kegco K209b at...
My girlfriend was a big fan of that beer last summer. I am no expert, but your reasoning seems sound to me. Please post your final recipe and how it worked out. Good luck and happy brewing! Cheers!