Recent content by plopez5

I would

I just transferred it into two carboy jugs and letting them sit with cinnamon sticks , now I also noticed it had a strong alcohol taste. I wanted to add cider to make it sweeter , but the jugs I used are glass. Should I worry about restarting fermentation and risk the influx of pressure?

My beginning gravity was 1.100 and final was 0.992

I wasn't sure if I messed something up or got some contaminates in the fermentation process. Pretty excited it wasn't too bad though. :tank::tank:

I transferred some of my cyser mead. I transferred it into a carboy with cinnamon sticks . I took some out to get my final gravity and it was about 0.992 and my original gravity was 1.100 . I used a 2 gallon fermenter and about 10 apples cored and juiced with 6 pounds of honey. I took some out...

I am currently brewing my first cyser. 2 gallon fermenter. I used 10 apple cored and juiced , 6 lbs of wildflower honey . Lalvin D47 yeast along with yeast booster and nutrient . I was going to transfer to the secondary with cinnamon sticks and went to the Orchard today and thought I should...