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Recent content by Plasse_D

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  1. P

    Sake yeast to ferment beer

    Hello brewers, I’m planning on brewing a beer and ferment it with a sake yeast. Looks like it’ll be the WLP705 Sake yeast from White Labs (http://www.whitelabs.com/yeast/wlp705-sake-yeast). I’m seeking first hand feedback from people who brewed with such a yeast : - what kind of beer you...
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    Fermentation radically stopped after ~72 hours

    So I just took a measure. 73F and gravity reads 1.01 I guess it just went really fast! Tastes good (like a young beer usually tastes : lots of rough yeast aromas/flavors and lots of rough cereal flavors). Cheers!
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    Fermentation radically stopped after ~72 hours

    Yep. I totally get it! Thanks. :)
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    Fermentation radically stopped after ~72 hours

    kh54s10 : I have two identical 20 litres carboys and also one 45~50 litres carboy that can hold the two 20 litres. I thought that mixing the two together could help "re-launching" the dead carboy. Surely, I’m aware that there are risks of also mixing infection, creating oxydation, etc...
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    Fermentation radically stopped after ~72 hours

    Again, thanks a lot guys! Okay, this is kind of a weird work around but what if I blended the two carboys in my big carboy than re-separate them in my 2 20litres carboys and put them back at 21C/70F. That should help?
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    Fermentation radically stopped after ~72 hours

    Thanks a lot BrewKnurd! Appreciated. Do you think we should blend the two in one 45 litres carboy? The problem is that carboy does not fit in my temp-controlled freezer and temp will be oscillating from 16C to 18C (it’s in my basement). So we’ll loose the 21C , which I guess is not...
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    Fermentation radically stopped after ~72 hours

    Correction : I should have said after ~55 hours. Not 72 hours the fermentation stopped. It’s kinda fast (too fast), don’t you think?
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    Fermentation radically stopped after ~72 hours

    Thanks guys. Like I said, I’ve been brewing for a bit more than 2 years ; I know fermentation stops at some point... :) The thing that bothers me is that one carboy (of the same beer, same yeast, etc.) is still fermenting strong while the other is completely "dead". That does not seem...
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    Fermentation radically stopped after ~72 hours

    Hello everyone, Last weekend, we brewed 40 litres of a farmhouse type beer. 20 litres went into a glass carboy and the other 20 litres went into another identical glass carboy. In each we pitched 1 vial of WLP670 American Farmhouse blend from White Labs...
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    Diacetyl rest question

    Had the same questions. Thread was really helpful. Thanks everyone.
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    STC-1000 Temperature controller

    So I finally opened it and found that - if I’m not mistaking - they did send me a 110v!!! http://tinypic.com/r/2sadx0g/6 Anybody can confirm this? Thanks in advance.
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    STC-1000 Temperature controller

    Okay. I’m learning. Funny thing. I re-looked at the box and operation instruction sheet I had with the STC-1000. Box says "STC-1000 110v" and operation instruction says "Power supply: 110v". I guess I can confirm they sent me a 110v by opening it and finding a 110v transformer (?) in the...
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    STC-1000 Temperature controller

    I was watching, just didn’t know what to watch...
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