Recent content by Pivo_

So does everyone think that this is Brett or is it bacterial?

Just to keep light out. There is an airlock on the carboy. I only mentioned that to explain how it got this far with out me noticing. Also, regarding the oak cubes; they were soaking in bourbon for a month before I added them to the secondary, so I assumed that that would sanitize them...

I have a batch currently aging in the secondary. It's been in there three or four weeks, and I normally keep it covered up with a towel. I recently took the towel off to look at it, and found that there is a while film with bubbles floating on top of the beer. I took some pictures, sorry...