I was just worried that it seemed like it quit a little sooner than I had expected! I will take a final gravity when I get ready to bottle it! Thank you for your response!
Cheers,
Paul
Damn I just bought some! Hoping to carry over a batch of yeast to the next batch of beer! I also got 4 cans of wort to do a starter yeast! Don't have a stirrer just yet!
Thank you for your reply!
Hahaha! Yes I think it really has yakked! From MO!
This is a 5g batch I brewed in a condo in Lost Valley Lake north of Rosebud, MO! I just pitched the yeast (Safale US-05) on the wort & didn't prepare it!! I brewed a Dead Ringer IPA using Mallard Malts specialty grain & Mallard Malts LME with...