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Yakima 728
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  1. P

    Yeast nutrient

    My other batch is still bubbling away after 15 days! I guess the 2nd batch is pretty normal & shouldn't compare them! Thanks, again! Cheers, Paul
  2. P

    Yeast nutrient

    I was just worried that it seemed like it quit a little sooner than I had expected! I will take a final gravity when I get ready to bottle it! Thank you for your response! Cheers, Paul
  3. P

    Yeast nutrient

    Damn I just bought some! Hoping to carry over a batch of yeast to the next batch of beer! I also got 4 cans of wort to do a starter yeast! Don't have a stirrer just yet! Thank you for your reply!
  4. P

    Yeast nutrient

    Don't have the OG yeast is Safale US-05, 5g Dead Ringer IPA Thank you very much! I appreciate all your posts!
  5. P

    Yeast nutrient

    Hahaha! Yes I think it really has yakked! From MO! This is a 5g batch I brewed in a condo in Lost Valley Lake north of Rosebud, MO! I just pitched the yeast (Safale US-05) on the wort & didn't prepare it!! I brewed a Dead Ringer IPA using Mallard Malts specialty grain & Mallard Malts LME with...
  6. P

    Yeast nutrient

    Can I add yeast nutrient during? It's a pretty strong IPA that I brewed about 10 days ago!
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